In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX
Meat authentication is a growing global concern in the food industry, necessitating accurate and efficient methods for source identification. Established techniques such as PCR and mass spectrometry are sensitive and specific, but require high-quality DNA or protein for testing, and are time-consumi...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2024
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/118011/1/118011.pdf |