In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX

Meat authentication is a growing global concern in the food industry, necessitating accurate and efficient methods for source identification. Established techniques such as PCR and mass spectrometry are sensitive and specific, but require high-quality DNA or protein for testing, and are time-consumi...

詳細記述

書誌詳細

第一著者:	Mohamad, Nornazliya
フォーマット:	学位論文
言語:	英語
出版事項:	2024
主題:	Food authentication Pork - Identification Molecular docking (Biochemistry)
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/118011/1/118011.pdf