In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX
Meat authentication is a growing global concern in the food industry, necessitating accurate and efficient methods for source identification. Established techniques such as PCR and mass spectrometry are sensitive and specific, but require high-quality DNA or protein for testing, and are time-consumi...
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| 格式: | Thesis |
| 語言: | 英语 |
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2024
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/118011/1/118011.pdf |