Ishak, I. (2023). Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study.
Chicago Style (17th ed.) CitationIshak, Izzreen. Characterisation of Optimised Supercritical Carbon Dioxide Chia Seed Oil Using Tocopherol Quantification, Fatty Acid Profile, Oxidation Kinetic and Digestion Study. 2023.
MLA (9th ed.) CitationIshak, Izzreen. Characterisation of Optimised Supercritical Carbon Dioxide Chia Seed Oil Using Tocopherol Quantification, Fatty Acid Profile, Oxidation Kinetic and Digestion Study. 2023.
Warning: These citations may not always be 100% accurate.