Ishak, I. (2023). Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study.
Chicagoスタイル(17版)引用形式Ishak, Izzreen. Characterisation of Optimised Supercritical Carbon Dioxide Chia Seed Oil Using Tocopherol Quantification, Fatty Acid Profile, Oxidation Kinetic and Digestion Study. 2023.
MLA(9版)引用形式Ishak, Izzreen. Characterisation of Optimised Supercritical Carbon Dioxide Chia Seed Oil Using Tocopherol Quantification, Fatty Acid Profile, Oxidation Kinetic and Digestion Study. 2023.
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