APA(7版)引用形式

Jaswir, I. (2000). Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips.

Chicagoスタイル(17版)引用形式

Jaswir, Irwandi. Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. 2000.

MLA(9版)引用形式

Jaswir, Irwandi. Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. 2000.

警告: この引用は必ずしも正確ではありません.