Improvement of pak choi (Brassicca rapa var. chinensis) growth in acidic soil using fermented liquid organic fertilizer produced from unmarketable vegetables
The Malaysian government is facing significant challenges related to managing food waste, a concern that contributes to greenhouse gas emissions in landfills. This waste, however, contains valuable nutrients that, when harnessed through fermentation, can yield liquid organic fertilizer (LOF). Thi...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/119477/1/119477%20edited.pdf |