Myat, M. W. (2010). Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability.
Chicagoスタイル(17版)引用形式Myat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
MLA(9版)引用形式Myat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
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