Myat, M. W. (2010). Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMyat, Myat Win. Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. 2010.
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