Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
Palm olein can easily be blended with other oils such as sesame and peanut oils. In this study, vegetable oil blends were prepared by blending, palm olein (PO) with sesame seed oil (SSO) or peanut oil (PnO) in proportions of 90:10, 80:20, 70:30 and 60:40 (v/v). The objectives of this study were t...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2010
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/12014/1/FSTM_2010_2_A.pdf |