Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry

The use of probiotics as an alternative to antibiotic growth promoter has gained popularity in the commercial poultry industry in view of the hazards posed by antibiotics to human and animal health. However, the science behind the probiotic microorganisms has been poor with respect to their ident...

詳細記述

書誌詳細
第一著者: Lee, Chin Mei
フォーマット: 学位論文
言語:英語
英語
出版事項: 2009
主題:
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/12059/1/IB_2009_16_A.pdf