Lim, S. S. (2005). Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products.
Style de citation Chicago (17e éd.)Lim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
Style de citation MLA (9e éd.)Lim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
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