Mustapha, S. (2011). Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller.
Style de citation Chicago (17e éd.)Mustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.
Style de citation MLA (9e éd.)Mustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.