Mustapha, S. (2011). Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.
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