Mustapha, S. (2011). Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller.
Chicagoスタイル(17版)引用形式Mustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.
MLA(9版)引用形式Mustapha, Safarul. Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller. 2011.
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