Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller

Palm Kernel Cake/Expeller (PKC/E) is an agricultural waste of palm oil mill which contributed about 2.2 million tones in 2007 in Malaysia. It is an important ingredient for the formulation of animal feed instead of corn and soybean husk. The PKC/E fibre composed mainly of galactomannan type of hemic...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Mustapha, Safarul
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी अंग्रेज़ी
प्रकाशित:	2011
विषय:	Palm products Fibres Enzymes
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/19449/1/FBSB_2011_4_F.pdf

समान संसाधन

Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems
द्वारा: Mahamad Norizan, Nor Amalina
प्रकाशित: (2019)

Design And Development Of High Sensitivity Erbium Doped Fiber Amplifier
द्वारा: Endut, Rosdisham
प्रकाशित: (2003)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
द्वारा: Chen, Wei Li
प्रकाशित: (2014)

Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials
द्वारा: Koh, Soo Peng
प्रकाशित: (2004)

New tunable all-fiber optical comb filter based on machzehnder interferometer
द्वारा: Islam, Md. Shafiqul
प्रकाशित: (2011)

Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
द्वारा: Kalidas, Reddy Naveena
प्रकाशित: (2016)

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
द्वारा: Roslan, Muhamad Akhmal Hakim
प्रकाशित: (2019)

Solid state fermentation of palm kernel cake for the production of beta-mannanase
द्वारा: Md. Ismail, Norhairani
प्रकाशित: (2009)

Enzymatic Synthesis and Application of Palm Oil-Based Fatty Hydroxamic Acids
द्वारा: Suhendra, Dedy
प्रकाशित: (2004)

Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
द्वारा: Chinajariyawong, Charurat
प्रकाशित: (2000)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
द्वारा: Ab. Razak, Nor asma
प्रकाशित: (2006)

Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken
द्वारा: Zamani, Hassan Usman
प्रकाशित: (2015)

Conversion of waste palm kernel cake into value-added materials using subcritical water reaction
द्वारा: Raja Zazalli, Raja Munawarrah
प्रकाशित: (2019)

Steam pretreatment to improve enzymatic saccharification of oil palm Elaeis guineensis empty fruit bunch
द्वारा: Shamsudin, Saleha
प्रकाशित: (2013)

Mannanase Production By Aspergillus Niger IBRL F16.A4 Using Palm Kernel Cake As Substrate
द्वारा: Khulidin, Khairul Asfamawi
प्रकाशित: (2012)

Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
द्वारा: Nair , Anusha
प्रकाशित: (2014)

Properties of tire crumb and oil palm fruit fibre in lightweight mortar
द्वारा: Mohammed Bida, Sani
प्रकाशित: (2014)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
द्वारा: Habi Mat Dian, Noor Lida
प्रकाशित: (2017)

Partial Purification and Characterization of a Monoterpene Synthase Extracted from Young Leaves of Michellia Alba
द्वारा: Lee, Yuan Chern
प्रकाशित: (2006)

In-Vitro Pharmacological Profile f Partially Purified Leaves of Alseodaphne Perakensis
द्वारा: Okechukwu, Patrick Nwabueze
प्रकाशित: (2005)

Molecular Cloning And Characterization Of Cdna Encoding For Enzymes In The Carotenoid Biosynthetic Pathway Of Oil Palm (Elaeis Guineensis Jacq.)
द्वारा: Abd Rasid, Omar
प्रकाशित: (2008)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
द्वारा: Ker, Yee Ping
प्रकाशित: (2002)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
द्वारा: Farida Asras, Mohd Fazli
प्रकाशित: (2009)

Molecular Characterization and Functional Analysis of Selected Expressed Sequence Tags from Oil Palm Cell Suspension Culture
द्वारा: Le, Vinh Thuc
प्रकाशित: (2009)

Partial Purification and Characterization of Molybdenum Reducing Enzyme from Klebsiella Oxytoca Hkeem
द्वारा: Lim, Hui Keem
प्रकाशित: (2011)

Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
द्वारा: Mohammed, Abdulkarim Sabo
प्रकाशित: (2006)

Adsorption of quarternized palm kernel shell for fluoride removal
द्वारा: Abu Bakar, Ayu Haslija
प्रकाशित: (2018)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
द्वारा: Saenphoon, Pornpan
प्रकाशित: (2012)

Evaluation Of Palm Oil Potentiality As A Liquid Dielectric Fluid In High Voltage Applications
द्वारा: Abdullahi, Usman Umar
प्रकाशित: (2004)

Use Of Oil Palm Empty Fruit Bunch For Lignophenol Production
द्वारा: Syed Abdullah, Sharifah Soplah
प्रकाशित: (2008)

Scale-Up Production of Palm-Based Wax Esters Using Lipozyme Rm Im and Characterisation of the Esters
द्वारा: Keng, Pei Sin
प्रकाशित: (2008)

Toxicity effects of copper on partially-purified cholinesterase and various tissues of Clarias gariepinus (Burchell, 1822)
द्वारा: Padrilah, Siti Nadzirah
प्रकाशित: (2017)

Design and development of the oil expeller
द्वारा: Idrus, Noriqman Hakimi
प्रकाशित: (2010)

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel
द्वारा: Adnan, Hazniza
प्रकाशित: (2003)

Kinetics, crystallization, and structural elucidation of thermostable D311E T1 lipase variant from Geobacillus zalihae
द्वारा: Ruslan, Rudzanna
प्रकाशित: (2013)

Computational study of T1 lipase activation and metallolipase engineering using modified T1 lipase as scaffold
द्वारा: Abdul Rahman, Mohd Zulhilmi
प्रकाशित: (2013)

Anti inflammatory and anti oxidant properties of purified stilbene and crude extracts of Perlis vitis vinifera on cultured huvecs
द्वारा: Zakaria, Nursyahda
प्रकाशित: (2013)

Selected factors affecting Malaysian palm oil export demand to China
द्वारा: Ahmad, Mohammad Yusof
प्रकाशित: (2020)

Pretreatment and optimisation of oil palm decanter cake for optimised biobutanol production
द्वारा: Abdul Razak, Mohamad Nafis
प्रकाशित: (2013)

Method development for simultaneous determination of multi-mycotoxins in palm kernel cake
द्वारा: Yibadatihan, Simayi
प्रकाशित: (2015)