Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures

Mystus nemurus is a species of Malaysian freshwater catfish. The freshness of fish is important for quality measurement. Changes in the biochemical components of M. nemurus during storage were analyzed based on lipid changes, formation of amines (volatile and biogenic), pH, and K-Value. Analyses wer...

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書誌詳細

第一著者:	Widjaja, Willy Pranata
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2010
主題:	Catfishes. Freshwater fishes Catfishes - Effect of temperature on
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/19642/1/FSTM_2010_13_F.pdf