Farhadian, A. (2010). Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFarhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.
एमएलए (9वां संस्करण) प्रशस्ति पत्रFarhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.
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