Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
The International Agency for research on cancer (IARC) and the Environmental Protection Agency (EPA) have classified some polycyclic aromatic hydrocarbons (PAHs) are probably and possibly carcinogenic to humans. This research has been conducted to test for availability of three of PAHs in grilled be...
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| Format: | Thèse |
| Langue: | anglais anglais |
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2010
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/19647/1/FSTM_2010_18_F.pdf |