Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail
The public health importance of thermophilic Campylobacter in man and limited data available in Malaysia led the present study to determine the prevalence of thermophilic Campylobacter from farm to retail and its potential of cross-contamination to cooked food. Campylobacter isolates were tested for...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2010
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/19652/1/FSTM_2010_9_F.pdf |