Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores

In this study, Aspergillus niger spores were powderised using freeze and spray drying techniques prior to the treatment of palm kernel cake (PKC) for subsequently used as an animal feed particularly for poultry. Initially, effects of several harvesting agents on the recovery of the spores from the g...

书目详细资料
主要作者:	Ahmad, Mohd Azman
格式:	Thesis
语言:	英语英语
出版:	2009
主题:	Freeze-drying Spray drying Aspergillus niger
在线阅读:	http://psasir.upm.edu.my/id/eprint/20007/1/FBSB_2009_38_ir.pdf

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