Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film

Gelatin-based edible packaging is thin, flexible and biodegradable bio polymers with broad applications. However, physical and thermal properties of fish gelatin limit its use in many applications. Therefore, the objective of this study was to improve the mechanical properties, permeability properti...

書誌詳細
第一著者:	Mohammad Zadeh, Elham
フォーマット:	学位論文
言語:	英語英語
出版事項:	2011
主題:	Polysaccharides Edible coatings Gelatin
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/20034/1/FSTM_2011_11_ir.pdf

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