Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film

Gelatin-based edible packaging is thin, flexible and biodegradable bio polymers with broad applications. However, physical and thermal properties of fish gelatin limit its use in many applications. Therefore, the objective of this study was to improve the mechanical properties, permeability properti...

書目詳細資料
主要作者:	Mohammad Zadeh, Elham
格式:	Thesis
語言:	英语英语
出版:	2011
主題:	Polysaccharides Edible coatings Gelatin
在線閱讀:	http://psasir.upm.edu.my/id/eprint/20034/1/FSTM_2011_11_ir.pdf

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