Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
Gelatin-based edible packaging is thin, flexible and biodegradable bio polymers with broad applications. However, physical and thermal properties of fish gelatin limit its use in many applications. Therefore, the objective of this study was to improve the mechanical properties, permeability properti...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/20034/1/FSTM_2011_11_ir.pdf |