Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods

In Malaysia, oil palm industry is the largest biomass producers compared to other types of biomass generated. With the growth of palm oil production in Malaysia, the amount of oil palm stem generated also shows a corresponding increase. The utilization of oil palm stem in plywood production is not s...

书目详细资料
主要作者:	Wong, Lih Jiun
格式:	Thesis
语言:	英语英语
出版:	2011
主题:	Starch Glucose Xyloside
在线阅读:	http://psasir.upm.edu.my/id/eprint/20811/1/FH_2011_14_IR.pdf

相似书籍

Extraction of starch, xylose and glucose from oil palm trunk for bioethanol production
由: Wong, Lih Jiun
出版: (2019)

Optimisation of second stage dilute acid hydrolysis of oil palm fronds into glucose
由: Nekoui, Soheil
出版: (2014)

Xylose production of oil palm frond using dilute acid hydrolysis
由: Amirkhani, Hadi
出版: (2013)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
由: Ch'ng, Yan Eng
出版: (1995)

Microwave-Based Technique For Glucose Detection
由: Md Salim, Nora Salina
出版: (2010)

Isolation and Purification of Raw Starch Degrading Enzyme from Endophytic Fungi and its Application for Glucose Production
由: Marlida, Yetti
出版: (2001)

Dilute Acid Hydrolysis Of Oil Palm Empty Fruit Bunches, Rice Husks, Rice Straws And Oil Palm Trunks To Produce Glucose And Xylose
由: Cheng, Xin You
出版: (2013)

Impact of glucose and high affinity glucose sensor on physiological responses in Candida glabrata
由: Ng, Tzu Shan
出版: (2016)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
由: Mohd Zaman, Siti Aisyah
出版: (2015)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
由: Kusnandar, Feri
出版: (1998)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
由: Jafari, Fariba
出版: (2012)

Preparation and Characterization of Hydroxypropylated Sago Starch
由: Sailin @ Stalin, Malini
出版: (1998)

Textural and rheological characterisations of sago starch and sago starch sugar gels
由: Teng, Li Yuen
出版: (2011)

Bimetallic silver-gold nanoparticles decorated reduced graphene oxide for non-enzymatic glucose detection
由: Ali, Nur Atikah
出版: (2020)

Glucose uptake mechanism of muscle cells and adipocytes stimulated by Scoparia dulcis linn extract
由: Beh, Joo Ee
出版: (2011)

Synthesis of Glucose Bolaform Surfactant by Using Solventless Method
由: Khoh, Huey Fang
出版: (2010)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
由: Rosdi, Nurul Husna
出版: (2018)

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
由: Abdul Shukri, Farah Syahirah
出版: (2017)

Application of Sago Starch in Instant Noodles
由: Hampden, Noramina
出版: (2001)

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
由: Mustapha, Nor Afizah
出版: (2007)

Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites
由: Then, Yoon Yee
出版: (2011)

Characterization of nanocomposites based on plasticized starch and kenaf bast nanofibers
由: Karimimazraehshahi, Samaneh
出版: (2014)

Preparation and characterization of hydrogels from carboxymethyl sago starch and methacrylic acid by electron beam irradiation for controlled-release application
由: Jamingan, Zakiah
出版: (2014)

Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
由: Ramakrishnan, Yogeshini
出版: (2009)

Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods
由: Suwanliwong, Saowakon
出版: (1998)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
由: Zainuddin, Norhazlin
出版: (2003)

Effects of Momordica cochinchinensis spreng, fruit on the proliferation and angiogenesis biomarkers of human retinal pigment epithelial cells under high glucose conditions
由: Mahdi, Ali AbdulQader Mahdi
出版: (2019)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
由: Hussin, Faridah
出版: (1998)

Hydrolysis of oil palm empty fruit bunch using dilute acid
由: Salleh, Shanti Faridah
出版: (2011)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
由: Rusli, Rafeadah
出版: (2001)

Effects of oral fatty acid on left ventricular 2-[18F] Fluoro-2-Deoxy-D-Glucose uptake during whole body positron emission and computed tomography
由: Che Nordin, Mohd Nazmi
出版: (2016)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
由: Mohamad Nazri, Azlian
出版: (2004)

Pretreatment of kenaf (Hibicus cannabinus L.) core fibre for fermentable sugar and lactic acid production
由: Ng, Sim Hong
出版: (2012)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
由: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
出版: (2007)

Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed
由: De Cruz, Clement Roy
出版: (2014)

Characterization of amylopectin and soluble starch synthase activities in endosperm of different rice cultivars (Oryza sativa L.)
由: Mar, Nyo Nyo
出版: (2012)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
由: Au, Sian Loong
出版: (2001)

Design and analysis of steeps and steep wave flexible riser systems
由: Mohd. Aziz, Shahrul Faiz
出版: (1994)

Dilute acid hydrolysis pretreatment process of meranti wood sawdust using aspen plus
由: Nur Hatipah, Ibrahim
出版: (2021)

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
由: See, Yaw Koon
出版: (2007)