Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia
There are more than 5000 Iranian students in Malaysia and this number is increasing according to local authorities. Iranian students in Malaysia face the problem of food choice as Malaysian and Iranian food cultures are totally different. Due to the cultural differences, they are not so keen to adop...
| मुख्य लेखक: | Namakyan, Ashraf |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2010
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/21399/1/FPSK%28m%29_2010_25_R.pdf |
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समान संसाधन
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द्वारा: Fazil, Muhammad Nor Fazali
प्रकाशित: (2011) -
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द्वारा: Shakirin, Faridah Hanim
प्रकाशित: (2011) -
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द्वारा: Saeedi, Pouya
प्रकाशित: (2012) -
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द्वारा: Sarmin, Sabeetha
प्रकाशित: (2015) -
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द्वारा: Zulkifli, Marina
प्रकाशित: (2018)