Zarfeshani, A. (2011). Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zarfeshani, Aida. Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats. 2011.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Zarfeshani, Aida. Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats. 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.