Zarfeshani, A. (2011). Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats.
Chicago Style (17th ed.) CitationZarfeshani, Aida. Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats. 2011.
MLA引文Zarfeshani, Aida. Effects of Lactobacillus Casei Consumption on Inflammation Biomakers and Histological Changes in Selected Organs in Normal and Diabetic Rats. 2011.
警告：這些引文格式不一定是100％准確.