Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia

A cross-sectional study of 348 adult employees (19 – 59 years old) of a public university was conducted to determine the relationship between stages of dietary behavior change and diet-related psychosocial scores with the intake of fat, fruit and vegetables. Information on demographic and socioecono...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Wong, Chee Yen
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2011
الموضوعات:	Diet Nutrition policy
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/21829/1/FPSK%28m%29_2011_55IR.pdf

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