Determination of Aflatoxin Level in Peanut and Reduction by Roasting
This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...
| मुख्य लेखक: | Arzandeh, Sahar |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2010
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf |
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समान संसाधन
-
Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
द्वारा: Afsah Hejri, Leili
प्रकाशित: (2012) -
Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products
द्वारा: Mohd Azaman, Nur Nazurah
प्रकाशित: (2017) -
Method for determination of glufosinate ammonium residue in palm oil and water samples using high performance liquid chromatography with flourescence detector
द्वारा: Ahmad Faaudzi, Muhammad Danial
प्रकाशित: (2016) -
Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts
द्वारा: Azri, Farah Asilah
प्रकाशित: (2016) -
Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
द्वारा: John, Joshua Mark
प्रकाशित: (2020)