Determination of Aflatoxin Level in Peanut and Reduction by Roasting

This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Arzandeh, Sahar
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2010
الموضوعات:	Aflatoxins Peanuts High performance liquid chromatography
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf

مواد مشابهة

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