Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

An investigation in the first experiment was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of Kacang crossbred male go...

書誌詳細
第一著者:	Karami, Morteza
フォーマット:	学位論文
言語:	英語英語
出版事項:	2010
主題:	Goat meat - Quality Goat - Carcasses Turmeric
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/22160/7/FP%202010%2033.pdf

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