Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
An investigation in the first experiment was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of Kacang crossbred male go...
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| 格式: | Thesis |
| 语言: | 英语 英语 |
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2010
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/22160/7/FP%202010%2033.pdf |