Antiulcerogenic activity of virgin coconut oil on ulcer induced rats

Peptic ulcer disease (PUD) is a lesion of the gastric or duodenal mucosa occurring at a site where the mucosal epithelium is exposed to acid and pepsin. Factors such as stress, smoking, nutritional deficiencies and ingestion of non-steroidal anti-inflammatory drugs (NSAIDs) contribute to the inciden...

書誌詳細
第一著者:	Selvaraja, Malarvili
フォーマット:	学位論文
言語:	英語
出版事項:	2012
主題:	Plant Oils Dietary Fats
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/26574/1/FPSK%28m%29%202012%2025R.pdf

類似資料

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
著者:: Tengku Mansor, Tengku Salwani
出版事項: (2011)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
著者:: Abdul Manaf, Marina
出版事項: (2009)

Effects of virgin coconut oil on quality of chilled and cryopreserved bull semen
著者:: Abdelbagi, Tarig Abdelrouf Ahmedeltayeb
出版事項: (2018)

Characterization and evaluation of developed protected fat from used cooking oil
著者:: Kalam, Mohamad Asrol
出版事項: (2022)

Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
著者:: Wan Salleh, Mohd Zulhilmi
出版事項: (2013)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
著者:: Abd Latip, Razam
出版事項: (2012)

Neuroprotective effect of virgin coconut oil on lipopoly saccharide-induced cell death in SK-N-SH and memory impairment in rat / Nur Syafiqah Rahim
著者:: Rahim, Nur Syafiqah
出版事項: (2015)

White rice-based carbohydrate diets as diet-induced obesity model in rats
著者:: Subramaniam, Jeevetha
出版事項: (2014)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
著者:: Abdullah, Fadzlina
出版事項: (2009)

Preparation of La₂O₃-CaO mixed oxide catalysts supported on nanostructured activated carbon for biodiesel production from waste cooking oil
著者:: Abdulkreem, Abdulkareem Ghassan
出版事項: (2016)

Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
著者:: Karimi, Golgis
出版事項: (2015)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
著者:: Gan, Howe Lin
出版事項: (2004)

Determining frying oil deterioration using chemical and physical methods
著者:: Frage Abookleesh, Frage Lhadi
出版事項: (2009)

Solubility of garcinia mangostana oil in supercritical carbon dioxide / Izni Atikah Abd Hamid
著者:: Abd Hamid, Izni Atikah
出版事項: (2013)

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
著者:: Abd. Razak, Raznim Arni
出版事項: (2021)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
著者:: Amat Sairin, Masyitah
出版事項: (2017)

Synthesis of virgin coconut oil esters and formation of nanoemulsions containing copper peptide for cosmeceutical use
著者:: Samson, Shazwani
出版事項: (2017)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
著者:: Indrasti, Dias
出版事項: (2010)

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
著者:: Marikkar, J. M. Mohammed Nazrim
出版事項: (2004)

Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
著者:: Ebadi, Seyed Morteza
出版事項: (2011)

Anti-inflammatory and epidermal barrier protecting activities of virgin coconut oil
著者:: Ahmad, Zunairah
出版事項: (2021)

Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
著者:: Lo, Seong Koon
出版事項: (2003)

Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils
著者:: Rohman, Abdul
出版事項: (2010)

Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases
著者:: Lai, Oi Ming
出版事項: (1998)

Hepatoprotective effect of dried and fermented virgin coconut oils against carbon tetrachloride and paracetamol-induced liver damage in vivo / Mohd Salleh Rofiee
著者:: Rofiee, Mohd Salleh
出版事項: (2011)

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
著者:: Tee, Siok Bee
出版事項: (2001)

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
著者:: Saadi, Sami.
出版事項: (2010)

Formulation of fat substitute using plant-based fats simulating the properties of lard
著者:: Abdul Manaf, Yanty Noorzianna
出版事項: (2015)

Extraction of xanthone derivatives from mangosteen (Garcinia mangostana L.) pericarp with virgin coconut oil by supercritical carbon dioxide
著者:: Kok, Siew Lee
出版事項: (2022)

Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
著者:: Suhardiyono,
出版事項: (1992)

Thermal Effusivity And Refractive Index Of Oil-Alcohol Mixtures
著者:: Mohamad Al-Asfoor, Firas Kamel
出版事項: (2009)

Characterization Of Carbohydrate And Protein Accumulation In Oil Palm Trees
著者:: Natra, Joseph Stalin
出版事項: (2018)

Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
著者:: Tang, Teck Kim
出版事項: (2013)

Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
著者:: Al-Khaled, Alfadhl Yahya Khaled
出版事項: (2015)

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
著者:: Abdul Manaf, Yanty Noorzianna
出版事項: (2009)

Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips
著者:: Elfaitouri, Taher A.Houssein
出版事項: (2017)

Empirical modeling of futures crude palm oil in Malaysia: An open gap analysis
著者:: Izaan Azyan Abdul Jamil
出版事項: (2022)

Transesterification Of Palm Cooking Oil Using BiFeO3 Nanocatalyst
著者:: Razuki, Nor Amirah
出版事項: (2019)

Contamination of lard and other animal fat in palm olein used in the frying of meats
著者:: Idarmawi, Khairatul Munirah
出版事項: (2016)

Generation and management of fats, oil and grease in food waste among residents in Precinct 14, Putrajaya, Malaysia
著者:: Che Wil, Lili Mastura
出版事項: (2018)