APA(7版)引用形式

Zaman, M. Z. (2011). Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce.

Chicagoスタイル(17版)引用形式

Zaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens as Potential Biogenic Amine Degraders in Fish Sauce. 2011.

MLA(9版)引用形式

Zaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens as Potential Biogenic Amine Degraders in Fish Sauce. 2011.

警告: この引用は必ずしも正確ではありません.