Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...

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Détails bibliographiques
Auteur principal:	Zaman, Mohammad Zukhrufuz
Format:	Thèse
Langue:	anglais anglais
Publié:	2011
Sujets:	Staphylococcus acillus(Bacteria) Biogenic amines
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/27385/1/FSTM%202011%2014R.pdf

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