Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce
Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...
| मुख्य लेखक: | Zaman, Mohammad Zukhrufuz |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2011
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/27385/1/FSTM%202011%2014R.pdf |
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समान संसाधन
-
Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
द्वारा: Hussain, Husniza
प्रकाशित: (2017) -
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द्वारा: Abd Ghani, Muhammad Aizat
प्रकाशित: (2019) -
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द्वारा: Alam Shah, Nur Syifaa
प्रकाशित: (2016) -
Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken
द्वारा: Mohd Mukhtar, Mohd Safzan
प्रकाशित: (2009) -
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द्वारा: Sepahpour, Shabnam
प्रकाशित: (2017)