Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts

Today, edible oil or cooking oil is one of the most important elements in food production industry as well as food preparation at home. As a consequence, large amount of waste cooking oil (WCO) was produced especially in developing countries. With increasing fossil fuel price and decreasing renewab...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Anwar, Nur Sharina
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2012
الموضوعات:	Taguchi methods (Quality control) Cooking (Oils and fats) Catalyst
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/32012/1/FS%202012%2047R.pdf

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