Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts

Today, edible oil or cooking oil is one of the most important elements in food production industry as well as food preparation at home. As a consequence, large amount of waste cooking oil (WCO) was produced especially in developing countries. With increasing fossil fuel price and decreasing renewab...

詳細記述

書誌詳細

第一著者:	Anwar, Nur Sharina
フォーマット:	学位論文
言語:	英語
出版事項:	2012
主題:	Taguchi methods (Quality control) Cooking (Oils and fats) Catalyst
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/32012/1/FS%202012%2047R.pdf