APA(7版)引用形式

Baroogh, B. H. (2012). Correlation of acrylamide with precursors and colour in frozen par-fried french fries.

Chicagoスタイル(17版)引用形式

Baroogh, Babak Hatami. Correlation of Acrylamide with Precursors and Colour in Frozen Par-fried French Fries. 2012.

MLA(9版)引用形式

Baroogh, Babak Hatami. Correlation of Acrylamide with Precursors and Colour in Frozen Par-fried French Fries. 2012.

警告: この引用は必ずしも正確ではありません.