Marikkar, J. M. M. N. (2004). Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products.
Chicago Style (17th ed.) CitationMarikkar, J. M. Mohammed Nazrim. Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products. 2004.
MLA (9th ed.) CitationMarikkar, J. M. Mohammed Nazrim. Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products. 2004.
Warning: These citations may not always be 100% accurate.