Marikkar, J. M. M. N. (2004). Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products.
Style de citation Chicago (17e éd.)Marikkar, J. M. Mohammed Nazrim. Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products. 2004.
Style de citation MLA (9e éd.)Marikkar, J. M. Mohammed Nazrim. Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products. 2004.
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