Marikkar, J. M. M. N. (2004). Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMarikkar, J. M. Mohammed Nazrim. Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products. 2004.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMarikkar, J. M. Mohammed Nazrim. Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products. 2004.
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