Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products

Mixing of pork and lard in food systems is an important food safety issue. In view of the religious restrictions and risks associated with consumption of pork and lard, there is a growing need for lard detection methods in food systems. In fact, it is very essential to distinguish lard adulterati...

书目详细资料
主要作者:	Marikkar, J. M. Mohammed Nazrim
格式:	Thesis
语言:	英语英语
出版:	2004
主题:	Lard oil Oils and fats, Edible Adulterations
在线阅读:	http://psasir.upm.edu.my/id/eprint/337/1/549613_T_FSMB_2004_1.pdf

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