Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
Mixing of pork and lard in food systems is an important food safety issue. In view of the religious restrictions and risks associated with consumption of pork and lard, there is a growing need for lard detection methods in food systems. In fact, it is very essential to distinguish lard adulterati...
| मुख्य लेखक: | Marikkar, J. M. Mohammed Nazrim |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2004
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/337/1/549613_T_FSMB_2004_1.pdf |
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समान संसाधन
-
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
द्वारा: Gan, Howe Lin
प्रकाशित: (2004) -
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
द्वारा: Hussain, Mutia Nurulhusna
प्रकाशित: (2020) -
Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
द्वारा: Tengku Mansor, Tengku Salwani
प्रकाशित: (2011) -
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द्वारा: Idarmawi, Khairatul Munirah
प्रकाशित: (2016) -
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द्वारा: Amat Sairin, Masyitah
प्रकाशित: (2017)