Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products

Mixing of pork and lard in food systems is an important food safety issue. In view of the religious restrictions and risks associated with consumption of pork and lard, there is a growing need for lard detection methods in food systems. In fact, it is very essential to distinguish lard adulterati...

書誌詳細
第一著者:	Marikkar, J. M. Mohammed Nazrim
フォーマット:	学位論文
言語:	英語英語
出版事項:	2004
主題:	Lard oil Oils and fats, Edible Adulterations
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/337/1/549613_T_FSMB_2004_1.pdf

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