Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
Mixing of pork and lard in food systems is an important food safety issue. In view of the religious restrictions and risks associated with consumption of pork and lard, there is a growing need for lard detection methods in food systems. In fact, it is very essential to distinguish lard adulterati...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2004
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/337/1/549613_T_FSMB_2004_1.pdf |