Ebrahimian, M. (2012). Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus).
Chicago Style (17th ed.) CitationEbrahimian, Mahshid. Thermal, Physico-chemical and Sensory Properties of Red Tilapia (Oreochromis Niloticus). 2012.
MLA引文Ebrahimian, Mahshid. Thermal, Physico-chemical and Sensory Properties of Red Tilapia (Oreochromis Niloticus). 2012.
警告:這些引文格式不一定是100%准確.