Shadmani, N. (2013). Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Shadmani, Nasim. Quality, Chilling Injury, and Antioxidant Enzyme Activities of Carica Papaya L. Cv. 'Frangi' After Hot Water Treatment and Storage. 2013.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Shadmani, Nasim. Quality, Chilling Injury, and Antioxidant Enzyme Activities of Carica Papaya L. Cv. 'Frangi' After Hot Water Treatment and Storage. 2013.
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