Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage
The newly introduced ‘Frangi’ papaya (Carica papaya L.) fruits are in demand worldwide. The fruits are highly perishable and susceptible to chilling injury and insect pest and disease infestations. Currently, there is a demand to reduce postharvest chemical insecticides and fungicides by using safe...
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | 英语 英语 |
| 出版: |
2013
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/38508/1/FP%202013%2032%20IR%20%28UPM%29.pdf |